the kitchen
Breakfast
Coconut Rice Pudding with Cinnamon
Frittata with Asparagus, Zucchini, Mushrooms and Chard
Irish Oats with Fried Egg and Salt
Papaya Lime Smoothie with Watermelon
Mains
Flat-Roasted Chicken with Caramelized Oranges and Truffled Polenta
Goat Cheese Gnocchi with Thyme
Pasta with Feta, Basil, and Roasted Cherry Tomatoes
Pasta with Parmesan, Olive Oil and Pepper
Soba Noodles with Garlicky Greens and Toasted Walnuts
Sides
Butternut Squash with Cauliflower and Crispy Edamame
Butternut Squash Crumble with Goat Cheese and Sage
Baked Eggplant Rolls with Kale and Goat Cheese
Caramelized Onion Tart with Parmesan
Roasted Cauliflower with Almonds, Raisins and Capers
Sauteed Zucchini with Cinnamon and Currants
Tahini Cauliflower with Lemon and Smoked Paprika
Zucchini Saute with Corn and Nopales
Snacks
Avocado Bruschetta with Smoked Salmon
Buttermilk Rusks with Fennel Seed
Crunchy Garden Spring Rolls with Pickled Carrots
Delicious and Easy Homemade Bread
Soups
Broccoli Soup with White Pepper and Feta
Garlic Soup with Sage and Poached Egg
Potato Fennel Soup with Eggplant
Salads
Cranberry, Chestnut and Apple Salad with Lime Dressing
Farro, Eggplant and Roasted Cherry Tomato Salad with Almond Pesto
Kale Slaw with Avocado and Almonds
Lemony Basil Dressing with Honey and Pepper
Salad with Mustard Greens, Soft Feta, Tomato and Nasturtium
Shredded Chard Salad with Hard-Boiled Egg and Walnuts
Spring Salad with Asparagus, Feta and Soft-Boiled Eggs
Sweets
Almond Crumb Cobbler with Nectarines and Plums
Coconut Granola Cookies with Toasted Nuts
Mayan Spiced Dark Chocolate Ice Cream
Meyer Lemon Sherbet with Honey
girl farm kitchen 
Hello Sara! I came across your blog about living at home with your parents. I found it to be really refreshing and inspiring. Although I do not live with my parents anymore, I do find myself connected to what you wrote about family and trying to keep your head up.
I’ve been married to my best friend, the love of my life and the only one that really gets me, for almost 15 wonderful years. For the last 10 years, I’ve been a stay at home dad to my amazing son, Cameron. During those 10 years, I would stay at home during the day, Monday through Friday, and then wait tables Wed through Sunday. I’ve always felt that I had to contribute some way, never really realizing that being a stay at home day is contributing to our lives.
Now, my son is almost 10 years old and I’m 42 years old. I’ve had work experience designing web pages (self taught) but feel that industry isn’t for me anymore. So I started to go with what I really liked to do when I was growing up – and that is wood-working.
Today, I’ve managed to start my own wood-working business from my garage. It’s called Luminous Silhouettes and friends, family and people I’ve never met are saying great things about it.
I wanted to say all of this because you have inspired me to work harder and love life more and yes, even get closer to my parents.
Thanks Sara and keep up the great work. You are a very sincere and excellent writer.
Eric Romeis
love it, am inspired, just home from walking lightly ranch in montana myself, am enamored with farm life and good food prep and partaking!! bravo Sara, this is really great, beautiful presentation I might add!! much love Frannie
stumbled upon your blog. looks soo fantastic! 🙂
And the great pictures? Yours too? Well done, Sara!
Your blog is the perfect mix of text and taste. All all my cook books are in a container somewhere on the ocean, but now I’ve decided I don’t need them… will just follow your lead, and cook what you cook. Your bobotie sounds better than mine, anyway, and I don’t want to have to try converting ingredients and measurements now I’m in Florida-mode.
Many thanks and good luck
Krysytna H.
sara b (from Yangzhou, China)
…love it !
d