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the kitchen

Breakfast

Best Bran Pancakes

Coconut Rice Pudding with Cinnamon

Frittata with Asparagus, Zucchini, Mushrooms and Chard

Irish Oats with Fried Egg and Salt

Papaya Lime Smoothie with Watermelon

Sweet and Spicy Vanilla Chai

Mains

Easy Pad Thai Sauce

Flat-Roasted Chicken with Caramelized Oranges and Truffled Polenta

Goat Cheese Gnocchi with Thyme

Goat Cheese Zucchini Lasagna

Nice N’ Spicy Bobotie

Pasta with Feta, Basil, and Roasted Cherry Tomatoes

Pasta with Parmesan, Olive Oil and Pepper

Shepherd’s Pie

Soba Noodles with Garlicky Greens and Toasted Walnuts

Spaghetti Carbonara

Spiced Tomato Eggplant Stew

Sides

Butternut Squash with Cauliflower and Crispy Edamame

Butternut Squash Crumble with Goat Cheese and Sage

Baked Eggplant Rolls with Kale and Goat Cheese

Caramelized Onion Tart with Parmesan

Roasted Cauliflower with Almonds, Raisins and Capers

Sauteed Zucchini with Cinnamon and Currants

Stas’ Rainbow Kimchi

Tahini Cauliflower with Lemon and Smoked Paprika

Zucchini Saute with Corn and Nopales

Snacks

Avocado Bruschetta with Smoked Salmon

Buttermilk Rusks with Fennel Seed

Chevre

Crunchy Garden Spring Rolls with Pickled Carrots

Delicious and Easy Homemade Bread

Manresa’s Garden Beignets

“Secret Recipe” Guacamole

Soups

Broccoli Soup with White Pepper and Feta

Garlic Soup with Sage and Poached Egg

Potato Fennel Soup with Eggplant

Salads

Cranberry, Chestnut and Apple Salad with Lime Dressing

Farro, Eggplant and Roasted Cherry Tomato Salad with Almond Pesto

Kale Slaw with Avocado and Almonds

Lemony Basil Dressing with Honey and Pepper

Salad with Mustard Greens, Soft Feta, Tomato and Nasturtium

Shredded Chard Salad with Hard-Boiled Egg and Walnuts

Spring Salad with Asparagus, Feta and Soft-Boiled Eggs

Sweets

Almond Crumb Cobbler with Nectarines and Plums

Chocolate Mila Cake

Christmas Mince Pies

Coconut Granola Cookies with Toasted Nuts

Lemon Cardamom Souffle

Mayan Spiced Dark Chocolate Ice Cream

Meyer Lemon Sherbet with Honey

Strawberries Dipped in Mexican Hot Chocolate

Vanilla Ice Cream with Cinnamon

5 Comments Post a comment
  1. Hello Sara! I came across your blog about living at home with your parents. I found it to be really refreshing and inspiring. Although I do not live with my parents anymore, I do find myself connected to what you wrote about family and trying to keep your head up.

    I’ve been married to my best friend, the love of my life and the only one that really gets me, for almost 15 wonderful years. For the last 10 years, I’ve been a stay at home dad to my amazing son, Cameron. During those 10 years, I would stay at home during the day, Monday through Friday, and then wait tables Wed through Sunday. I’ve always felt that I had to contribute some way, never really realizing that being a stay at home day is contributing to our lives.

    Now, my son is almost 10 years old and I’m 42 years old. I’ve had work experience designing web pages (self taught) but feel that industry isn’t for me anymore. So I started to go with what I really liked to do when I was growing up – and that is wood-working.

    Today, I’ve managed to start my own wood-working business from my garage. It’s called Luminous Silhouettes and friends, family and people I’ve never met are saying great things about it.

    I wanted to say all of this because you have inspired me to work harder and love life more and yes, even get closer to my parents.

    Thanks Sara and keep up the great work. You are a very sincere and excellent writer.

    Eric Romeis

    March 19, 2012
  2. francine #

    love it, am inspired, just home from walking lightly ranch in montana myself, am enamored with farm life and good food prep and partaking!! bravo Sara, this is really great, beautiful presentation I might add!! much love Frannie

    July 23, 2011
  3. cheryll reft #

    stumbled upon your blog. looks soo fantastic! :)

    July 17, 2011
  4. Krystyna Haliburton #

    And the great pictures? Yours too? Well done, Sara!
    Your blog is the perfect mix of text and taste. All all my cook books are in a container somewhere on the ocean, but now I’ve decided I don’t need them… will just follow your lead, and cook what you cook. Your bobotie sounds better than mine, anyway, and I don’t want to have to try converting ingredients and measurements now I’m in Florida-mode.

    Many thanks and good luck
    Krysytna H.

    June 22, 2011
  5. Bruce Barbour #

    sara b (from Yangzhou, China)

    …love it !

    d

    June 16, 2011

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